vera gel alone or with lemongrass EO reduced the deterioration and increased the shelf life of the fruit. After application of all the treatments, the strawberry fruits were stored at a temperature of 5 ± 1 ☌ at a relative humidity (RH) of 90%–95% for up to 16 days and all the parameters were analyzed and compared to control (uncoated fruits). In this study, 20% and 40% Aloe vera gel alone or in combination with 1% lemongrass essential oil (EO) was used as an edible coating for strawberries. A strawberry coating that is natural and safe for human consumption can be used to improve the appearance and safeguard the fruits. Strawberry is a non-climacteric fruit but exhibits a limited postharvest life due to rapid softening and decay. Table 3 shows the chemical constituents of the EO from lemongrass fresh leaves, where the main components were α-citral (neral) (40.10%), β-citral (geranial) (30.71%), γ-dodecalactone (10.24%), isoneral (6.67%), neryl acetal (5.64%), linalool (1.77%), citral (1.22%), isocitral (0.97%), and geraniol acetate (0.91%).
vera gel and Numan, who confirmed that the gel contains the phenolic compounds quercetin, catechin, aloe emodin, sinapic acid, and aloin. , who observed that gallic protocatecuic, vanillic, ferulic acids, cinnamic, p-coumaric acids, hesperidin, rosmarinicrutin, quercitrin, narengenin, hesperitin, kampferol, and apigenin are the main components of A. vera gel contains catechin, sinapic acid, and quercitrin Elbandy et al. These data were matched with the studies by López et al. Caffeic acid is the most abundant, followed by coumaric, syringic, sinapic, ferulic, and cinnamic acids, and their percentages are displayed in Table 2.
This degree of quality control makes our mango pulp the prime choice for top chefs, confectioners, mixologists and gelato enthusiasts. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Handpicked inputs: Only immaculately ripe mangoes are chosen in the grading process. It does not contain traces of dairy, wheat, soy or egg.
Fit for direct consumption without dilution. Our product is devoid of pesticides and insecticides.ġ00% Natural: Does not contain any additives, preservatives, artificial colours, artificial flavours and thickeners. We do not use any additives to either enhance the flavour or extend the shelf-life of the product. No preservatives are used to manufacture this product. No Chemical Additives with Export Health Certification: Every batch is tested at government approved laboratories as per export specifications. Natural ripening results in losses by volume as many fruits end up spoiling, however, the fruits which ripen naturally at the end of the eleven day period are immaculate in all aspects taste, aroma and flavour! Fruits ripened in this manner are highly acidic and lack the depth of sweetness of fruits ripened naturally. In order to mitigate spoiling, fruits are stuffed in artificial ripening chambers and quickly ripened over a couple of days. Long transportation times, at times taking anywhere from a few days to a week end up spoiling the fruits. Fruits sourced in this manner are non-GI fruits.
This is done in order to process the cheapest fruits in the cheapest industrial environment. Important Note: Most of our industry contemporaries source their mangoes from plantations across India and transport these fruits to their processing plants located in industrial zones (far away from the plantations). Although natural ripening is a long and tedious process, the resulting fruits develop an inimitable depth of flavour and aroma. Naturally Ripened: GI Alphonso mangoes are ripened naturally without the use of chemical catalysts. This is achieved by placing the processing & pulping unit in the middle of the plantation thereby allowing us access to the tastiest & freshest fruits. One orchard, one harvest, one batch and one consistency.įrom Ripe Fruit to Can in under 15 minutes: Our GI Alphonso Mango Pulp is the closest sensory experience to actually relishing fresh and yet fully ripe Alphonso mangoes on a tropical plantation. Only immaculately naturally ripe fruits are chosen in the grading process. GI Alphonso Fruits: GI (Geographical Indication) Alphonso mangoes from a single plantation in Ratnagiri, Maharashtra, India are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango puree.
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